Destroya Dark IPA - Beer Recipe - Brewer's Friend

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Destroya Dark IPA

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 90%
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Tuesday October 8th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pearl10 lb Pearl 37 2.1 52.6%
1.25 lb Briess - Blackprinz Malt1.25 lb Blackprinz Malt - (late boil kettle addition) 25 500 6.6%
0.75 lb Finland - Cookie Malt0.75 lb Cookie Malt 37 19 3.9%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 26.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 160 °F 10 min 16.3%
2 oz medusa2 oz medusa Hops Pellet 2 Whirlpool at 160 °F 10 min 54.93 16.3%
1 oz medusa1 oz medusa Hops Pellet 2 Boil 5 min 3 8.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 18.75 8.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 24.5%
3 oz medusa3 oz medusa Hops Pellet 2 Dry Hop 6 days 24.5%
0.25 oz medusa0.25 oz medusa Hops Pellet 2 First Wort 60 min 1.66 2%
12.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 162 °F 150 °F 60 min
5 gal Batch Sparge 183 °F 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.85 23.4  
Mash volume with grains 7.29 29.2  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.85 g | 27.4 qt) 6 24  
Total: 11 44
Equipment Profile Used: System Default
"Destroya Dark IPA" Specialty IPA: Black IPA beer recipe by Brewer #267804. All Grain, ABV 7.9%, IBU 78.34, SRM 37.95, Fermentables: (Pearl, Blackprinz Malt, Cookie Malt, Pale 2-Row, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Mosaic LupuLN2 (Cryo), medusa, Mosaic)
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  • Last Updated: 2019-10-08 22:56 UTC