Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday October 8th 2019
1.058
1.014
5.7%
18.1
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg American - Pilsner250 kg Pilsner 37 1.8 67.9%
81 kg Voyager Craft Malt - Malted Oats Mitika81 kg Malted Oats Mitika 27 3.05 22%
18.50 kg Flaked Oats18.5 kg Flaked Oats 33 2.2 5%
18.50 kg German - CaraFoam18.5 kg CaraFoam 37 1.8 5%
368 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg El Dorado3 kg El Dorado Hops Pellet 5 Whirlpool 0 min 6.25 18.8%
7 kg Comet7 kg Comet Hops Pellet 9.5 Dry Hop 4 days 43.8%
3 kg Comet3 kg Comet Hops Pellet 9.5 Whirlpool 0 min 11.88 18.8%
3 kg El Dorado3 kg El Dorado Hops Leaf/Whole 15.7 Dry Hop 3 days 18.8%
16 kg / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5995 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1238.55 L. Suggest reducing initial water volume to 45.4 L and adding 1193.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1398.4 L 1155.5
Strike water volume at mash thickness of 3.1 L/kg 1155.5
Mash volume with grains 1398.4
Grain absorption losses -368
Remaining sparge water volume (equipment estimates 451.9 L) 713.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1238.6 L) 1500
Boil off losses -8.6
Post boil Volume (equipment estimates 1230 L) 1400
Hops absorption losses (whirlpool, hop stand) -30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1370 L) 1200
Total: 1868.9  
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by whisdisc@telus.net. All Grain, ABV 5.74%, IBU 18.13, SRM 4.72, Fermentables: (Pilsner, Malted Oats Mitika, Flaked Oats, CaraFoam) Hops: (El Dorado, Comet)
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  • Last Updated: 2021-07-26 14:03 UTC