kveik pale - Beer Recipe - Brewer's Friend

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kveik pale

165 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday October 8th 2019
1.054
1.011
5.6%
34.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Wheat2 kg Dry Malt Extract - Wheat 42 3 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Summit22 g Summit Hops Pellet 7 Boil 15 min 15.14 11.5%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool 0 min 9.23 20.8%
30 g Enigma30 g Enigma Hops Pellet 14 Whirlpool 3 min 9.69 15.6%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 0 days 52.1%
192 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
kveik pale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.6 L) 13.2
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 14.9 L) 14.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 13.4 L) 13.5
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor (equipment estimates 13.2 L) 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.2  
Equipment Profile Used: System Default
"kveik pale" American Pale Ale beer recipe by Anonymous. Extract, ABV 5.59%, IBU 34.06, SRM 3.76, Fermentables: (Dry Malt Extract - Wheat) Hops: (Summit, Centennial, Enigma, Citra) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 22:16 UTC