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Bitsa

203 calories 19.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: self
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday October 8th 2019
1.066
1.015
6.7%
67.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - LME Pale Ale4.5 kg LME Pale Ale 34.5 6 81.8%
0.50 kg Briess - DME Bavarian Wheat0.5 kg DME Bavarian Wheat 44.6 3 9.1%
0.50 kg Soft Candi Sugar - Brown0.5 kg Soft Candi Sugar - Brown 38 60 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g wye challenger60 g wye challenger Hops Pellet 8.9 Boil 60 min 50.55 41.4%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 15 min 16.44 24.1%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 0 min 34.5%
145 g / $ 0.00
 
Yeast
- lallamand nottingham
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.2 L) 24.5
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 31 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 24.6
Top off amount 0.4
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.9  
Equipment Profile Used: System Default
"Bitsa" No Profile Selected beer recipe by self. Extract, ABV 6.67%, IBU 66.99, SRM 11.46, Fermentables: (LME Pale Ale, DME Bavarian Wheat, Soft Candi Sugar - Brown) Hops: (wye challenger, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 21:53 UTC