Tripel Accent - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tripel Accent

256 calories 25.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Tuesday October 8th 2019
1.083
1.019
8.5%
32.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 76.9%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 12.8%
0.80 kg Belgian Candi Sugar - Clear/Blond (0L)0.8 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.3%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 21.62 33.3%
28 g Mount Hood28 g Mount Hood Hops Leaf/Whole 4.8 Boil 20 min 8.06 33.3%
28 g Mount Hood28 g Mount Hood Hops Leaf/Whole 4.8 Boil 5 min 2.65 33.3%
84 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 35.8
Mash volume with grains (equipment estimates 39.1 L) 40.4
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 21
Total: 35.8  
Equipment Profile Used: System Default
"Tripel Accent" Belgian Tripel beer recipe by Brewer #253538. BIAB, ABV 8.5%, IBU 32.33, SRM 8.09, Fermentables: (Pilsner, CaraVienne, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, Mount Hood)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-08 21:40 UTC