All Pils Test Batch - Beer Recipe - Brewer's Friend

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All Pils Test Batch

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.73 gallons
Post Boil Size: 1.17 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday October 8th 2019
1.049
1.012
4.9%
39.1
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Saaz0.65 oz Saaz Hops Pellet 3.4 Boil 30 min 39.14 65%
0.35 oz Saaz0.35 oz Saaz Hops Pellet 3.4 Boil 0 min 35%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.23 g Epsom Salt Water Agt Mash 1 hr.
0.91 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.95 gal Strike 163 °F 154 °F 30 min
0.95 gal Sparge 175 °F 168 °F 15 min
Starting Mash Thickness: 1.85 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.85 qt/lb 0.93 3.7  
Mash volume with grains 1.09 4.3  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 1.36 g | 5.5 qt) 1.31 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.79 g | 7.2 qt) 1.73 6.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.17 4.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.17 g | 4.7 qt) 1 4  
Total: 2.23 8.9
Equipment Profile Used: System Default
 
Notes

--Actual--

~10 ml slurry * 3 vials = 30 ml slurry

30 ml = 0.03 liters, @ 1 billion cells / ml = 30 billions cells

30 billion cells in 1.5 liters 1.030 starter = 210 billion cells

73 billion cells or 73 ml slurry per 1 gallon

210 ml - 73 ml - 73 ml = 64 ml left over?

--Planned--

Assume for 50 ml vials, 20 ml was slurry, 20 ml was glycerin/water.

20 ml = 0.02 liters, @1 billion cells / ml that = 20 billion cells.

2 vials = 40 billion cells.

40 billion cells in 1.5 liters 1.035 starter (1 liter 1.055 diluted to 1.5 liters) on a stir plate = 250 billion cells.

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  • Last Updated: 2019-10-16 16:43 UTC