Double Sunshine IPA - Beer Recipe - Brewer's Friend

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Double Sunshine IPA

263 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.179 (recipe based estimate)
Post Boil Gravity: 1.359 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Lawson
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday October 8th 2019
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OG: 1.085 FG: 1.019 ABV: 8.7% IBU: 43

1.080
1.013
8.8%
42.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 60.2%
12 oz Briess - Carapils Malt12 oz Carapils Malt 34.5 1.5 5.3%
2.50 lb Briess - Goldpils Vienna Malt2.5 lb Goldpils Vienna Malt 36.8 3.5 17.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 2.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.1%
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 64.8%
22.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 60 min 12.16 7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 7.2 9.3%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 5 min 0.36 27.9%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool 0 min 22.47 27.9%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 27.9%
10.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 161 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.55 g | 22.2 qt) 4.95 19.8  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 6.68 26.7  
Grain absorption losses -2.7 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.6 g | 10.4 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 4.11 16.5  
Volume into fermentor 5 20  
Total: 4.95 19.8
Equipment Profile Used: System Default
"Double Sunshine IPA" American IPA beer recipe by Sean Lawson. BIAB, ABV 8.77%, IBU 42.19, SRM 6.48, Fermentables: (Pale 2-Row, Carapils Malt, Goldpils Vienna Malt, Flaked Oats, CaraMunich I, Corn Sugar - Dextrose) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 20:55 UTC