Session Ipa Eliot Ness II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session Ipa Eliot Ness II

398 calories 27.3 g 1 L
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 505 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 621 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 398 calories (Per 1L)
Carbs: 27.3 g (Per 1L)
Created: Tuesday October 8th 2019
1.044
1.004
5.2%
41.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pilsner100 kg Pilsner 37 1.8 88.9%
12.50 kg American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt) 33 1.8 11.1%
112.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 50 min 11.39 10%
350 g Magnum350 g Magnum Hops Pellet 15 Boil 30 min 21.49 23.3%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 10 min 6.76 33.3%
500 g Cascade500 g Cascade Hops Pellet 7 Whirlpool at 89 °C 0 min 2.29 33.3%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de red Eliot ness 21/06/2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 521.05 L. Suggest reducing initial water volume to 45.4 L and adding 475.65 L sparge/top-off.  
Heat water added to kettle (equipment estimates 633.6 L) 742.5
Mash volume with grains (equipment estimates 633.6 L) 816.8
Grain absorption losses (steeping) -112.5
Pre boil volume (equipment estimates 521.1 L) 630
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 507.5 L) 621
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor (equipment estimates 618.5 L) 505
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 742.5  
Equipment Profile Used: System Default
 
Notes

para macerar usar 312 litros de agua una relación de 2.4 litros de agua por kg de grano a 65 grados
Como no tenemos el análisis de agua usar el mismo perfil de agua que usamos para la TNT. con ph 5.2

Last Updated and Sharing
 
369
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-12 14:09 UTC