Citra 4.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra 4.0

176 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday October 8th 2019
1.058
1.010
6.4%
51.5
13.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 4.64 69%
0.70 kg German - Carapils0.7 kg Carapils 35 1.97 24.1%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 91.9 6.9%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Citra11 g Citra Hops Pellet 11 Boil 90 min 31.07 12.2%
8 g Amarillo8 g Amarillo Hops Pellet 6.7 Boil 15 min 6.38 8.9%
7 g Columbus7 g Columbus Hops Leaf/Whole 14.35 Boil 15 min 10.88 7.8%
10 g Amarillo10 g Amarillo Hops Pellet 6.7 Boil 1 min 0.69 11.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 1.14 11.1%
10 g Columbus10 g Columbus Hops Leaf/Whole 14.39 Boil 1 min 1.35 11.1%
12 g Citra12 g Citra Hops Pellet 11 Dry Hop at 19 °C 4 days 13.3%
12 g Columbus12 g Columbus Hops Leaf/Whole 14.3 Dry Hop at 19 °C 4 days 13.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 4 days 11.1%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.89 g Baking Soda Water Agt Mash 1 hr.
1 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3.91 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 94.1 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Steeping 78 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.6 L) 17.8
Mash volume with grains (equipment estimates 24.5 L) 19.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Top off amount 1
Volume into fermentor 11
Total: 17.8  
Equipment Profile Used: System Default
"Citra 4.0" American IPA beer recipe by COA. BIAB, ABV 6.35%, IBU 51.52, SRM 13.76, Fermentables: (Pale Ale, Carapils, Caramunich Type 1) Hops: (Citra, Amarillo, Columbus) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-27 11:36 UTC