Get Together - Beer Recipe - Brewer's Friend

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Get Together

237 calories 26.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jmac68!
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Tuesday October 8th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 52.5%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 19.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.3%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 3.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.3%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 3.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.48 6.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 22.33 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 136 °F 0 min 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 136 °F 0 min 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 9 days 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 65 °F 9 days 6.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 65 °F 9 days 13.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 6 days 13.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 6 days 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 3 days 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 6.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 3 days 6.7%
15 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.5       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 tsps. Gypsum & 2 tsps. Ca/Cl to 8.75 Gal. of H20. Mashed in at 152 for 70 min.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature 175 °F 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.7 g | 38.8 qt) 10.09 40.4  
Mash volume with grains (equipment estimates 10.88 g | 43.5 qt) 11.27 45.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.43 g | 25.7 qt) 6 24  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Get Together" Specialty IPA: New England IPA beer recipe by jmac68!. BIAB, ABV 6.5%, IBU 35.81, SRM 5.81, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Flaked Wheat, CaraFoam, Bonlander Munich, Lactose (Milk Sugar), Oat Malt, Honey Malt) Hops: (Amarillo, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 00:05 UTC