Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | American - Pilsner | 37 | 1.8 | 89.1% | |
8.50 oz | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 5% | |
5 oz | German - Wheat Malt | 37 | 2 | 2.9% | |
2.50 oz | Briess - Barley, Flaked | 32.2 | 1.4 | 1.5% | |
2.50 oz | Flaked Wheat | 34 | 2 | 1.5% | |
170.50 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 12 | Boil | 60 min | 19.39 | 62.5% | |
0.30 oz | Tettnanger | Pellet | 4.5 | Boil | 30 min | 2.42 | 37.5% | |
0.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Citric acid | Water Agt | Mash | 1 hr. | |
0.30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.40 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Citric acid | Water Agt | Sparge | 1 hr. |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 150 °F | 142 °F | 60 min | |
6 gal | Sparge | 165 °F | 160 °F | 60 min | |
Starting Mash Thickness:
1.6 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4.05 | 16.2 |
Mash volume with grains | 4.86 | 19.4 |
Grain absorption losses | -1.27 | -5.1 |
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) | 5.47 | 21.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.49 g | 34 qt) | 8 | 32 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 7 | 28 |
Going into fermentor | 7 | 28 |
Total: | 9.52 | 38.1 |
Equipment Profile Used: | System Default |