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Awesome Recipe

305 calories 28.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Tuesday October 8th 2019
1.092
1.019
9.6%
27.6
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 44.3%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 24.4%
4 oz Belgian - Cara 45L4 oz Cara 45L 34 42 1.8%
8 oz Belgian - Special B8 oz Special B 34 115 3.7%
12 oz American - Chocolate12 oz Chocolate 29 350 5.5%
8 oz American - Dark Chocolate8 oz Dark Chocolate 29 420 3.7%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.8%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.4%
216.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 14 Boil 20 min 26.7 66.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.9 Boil 5 min 0.91 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.14 g | 20.6 qt) 5.84 23.3  
Mash volume with grains (equipment estimates 5.14 g | 20.6 qt) 6.02 24.1  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.84 23.3
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by Brewer #19753. Partial Mash, ABV 9.61%, IBU 27.61, SRM 44.49, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich, Cara 45L, Special B, Chocolate, Dark Chocolate, Pale Chocolate, Belgian Candi Sugar - Amber/Brown (60L), Brown Sugar) Hops: (Horizon, Styrian Goldings)
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  • Last Updated: 2020-01-03 23:55 UTC