Mother of all IPAs - Beer Recipe - Brewer's Friend

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Mother of all IPAs

210 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday October 8th 2019
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1.069
1.011
7.6%
69.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 89.7%
0.40 kg Belgian - Munich0.4 kg Munich 38 6 5.1%
0.40 kg Finland - Crystal Malt 1500.4 kg Crystal Malt 150 35 57 5.1%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 23.6 11.4%
72 g simcoe72 g simcoe Hops Pellet 12.7 Boil 15 min 41.5 27.3%
72 g Amarillo72 g Amarillo Hops Pellet 8.6 Boil 2 min 4.79 27.3%
30 g simcoe30 g simcoe Hops Pellet 12.7 Dry Hop 0 days 11.4%
30 g 30 g Hops Pellet 13 Dry Hop 0 days 11.4%
30 g 30 g Hops Pellet 8.6 Dry Hop 0 days 11.4%
264 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gjærnering Other Mash 15 min.
0.50 each Wirfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Infusion 67 °C 65 °C 65 min
Infusion 65 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 19.7 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"Mother of all IPAs" American IPA beer recipe by Brewer #109227. All Grain, ABV 7.55%, IBU 69.89, SRM 10.15, Fermentables: (Pale Ale, Munich, Crystal Malt 150) Hops: (Amarillo, simcoe, ) Other: (Gjærnering, Wirfloc)
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  • Last Updated: 2020-04-16 17:38 UTC