golden morena - Beer Recipe - Brewer's Friend

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golden morena

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: octa garcia
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday October 8th 2019
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OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 22

1.043
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4.6%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg US - Pale 2-Row2.25 kg Pale 2-Row 37 1.8 72.8%
340 g American - Carapils (Dextrine Malt)340 g Carapils (Dextrine Malt) 33 1.8 11%
500 g Munich Light500 g Munich Light 34 10 16.2%
3,090 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galena5 g Galena Hops Pellet 13 Boil 45 min 12.43 8.1%
32 g Cascade32 g Cascade Hops Pellet 6.3 Boil 5 min 8.37 51.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 5 min 6.47 40.3%
62 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 L Fly Sparge 68 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.3
Mash volume with grains 13.3
Grain absorption losses -3.1
Remaining sparge water volume 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14.1 L) 16
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.9 L) 14
Total: 24  
Equipment Profile Used: System Default
"golden morena" Blonde Ale beer recipe by octa garcia. All Grain, ABV 4.64%, IBU 27.27, SRM 4.96, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich Light) Hops: (Galena, Cascade, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 15:43 UTC