Old Bridge Celebration Ale - Beer Recipe - Brewer's Friend

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Old Bridge Celebration Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 123.5 liters
Post Boil Size: 118.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Milos
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday October 8th 2019
1.054
1.013
5.4%
27.4
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 38 1.6 86.5%
2 kg German - Vienna2 kg Vienna 37 4 8.6%
0.63 kg Weyermann - Special W0.625 kg Special W 36.8 112 2.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 2.2%
23.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 12.3 Boil 60 min 10.08 7.2%
100 g Hopsi - Aurora (9.3 AA) / 1800 Grams100 g Hopsi - Aurora (9.3 AA) / 1800 Grams Hops Pellet 9.3 Boil 15 min 10.8 20.6%
100 g Hopsi - Aurora (9.3 AA) / 1800 Grams100 g Hopsi - Aurora (9.3 AA) / 1800 Grams Hops Pellet 9.3 Boil 8 min 6.56 20.6%
100 g Hopsi - Aurora (9.3 AA) / 1800 Grams100 g Hopsi - Aurora (9.3 AA) / 1800 Grams Hops Pellet 9.3 Aroma 0 min 20.6%
150 g Hopsi - Aurora (9.3 AA) / 1800 Grams150 g Hopsi - Aurora (9.3 AA) / 1800 Grams Hops Pellet 9.3 Dry Hop 5 days 30.9%
485 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
17.31 ml Lactic acid Water Agt Mash 1 hr.
1.70 g Table Salt Water Agt Mash 1 hr.
12.90 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4.30 g Epsom Salt Water Agt Sparge 1 hr.
4.30 g Gypsum Water Agt Sparge 1 hr.
0.01 ml Lactic acid Water Agt Sparge 1 hr.
2 g Table Salt Water Agt Sparge 1 hr.
15 each Vanilla Flavor Secondary 10 days
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
5 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 766.5 g       Temp: 22 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76 L Strike 68 °C 62 °C 30 min
Decoction 62 °C 68 °C 30 min
Mash out Temperature 68 °C 76 °C 15 min
74 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.38 L. Suggest reducing initial water volume to 45.4 L and adding 71.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.58 L. Suggest reducing strike water volume to 30.14 L and adding 46.18 L sparge/top-off. 76.3
Strike water volume at mash thickness of 3.3 L/kg 76.3
Mash volume with grains 91.6
Grain absorption losses -23.1
Remaining sparge water volume (equipment estimates 65.1 L) 71.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.4 L) 123.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 110 L) 118.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 118.5 L) 110
Total: 147.5  
Equipment Profile Used: System Default
"Old Bridge Celebration Ale" Belgian Pale Ale beer recipe by Milos. All Grain, ABV 5.37%, IBU 27.44, SRM 6.44, Fermentables: (Pilsner, Vienna, Special W, Flaked Barley) Hops: (Magnum, Hopsi - Aurora (9.3 AA) / 1800 Grams) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Table Salt, Vanilla)
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  • Last Updated: 2019-10-13 17:03 UTC