Coco-Nutty - Beer Recipe - Brewer's Friend

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Coco-Nutty

239 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday October 8th 2019
1.078
1.014
8.5%
29.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 54.5%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 7.3%
0.13 kg United Kingdom - Brown0.125 kg Brown 32 65 4.5%
0.13 kg United Kingdom - Golden Naked Oats0.125 kg Golden Naked Oats 33 10 4.5%
0.60 kg United Kingdom - Roasted Barley0.6 kg Roasted Barley 29 550 21.8%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 7.3%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 0 min 40%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 55 min 29.01 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g coconut chips Flavor Boil 55 min.
25 g cacao nibs Flavor Boil 55 min.
50 g coconut chips Flavor Primary 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.4
Mash volume with grains (equipment estimates 6.1 L) 8.1
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 8.8 L) 8.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Top off amount 2
Going into fermentor 8
Total: 15.3  
Equipment Profile Used: System Default
"Coco-Nutty" American Porter beer recipe by Herecomesthetun. All Grain, ABV 8.48%, IBU 29.01, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Brown, Golden Naked Oats, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum, Cascade) Other: (coconut chips, cacao nibs)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 17:18 UTC