Stellar Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeff Wilson
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Tuesday October 8th 2019

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	67.8%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	6.8%
2 lb	American - Chocolate2 lb Chocolate	29	350	6.8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	10.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	3.4%
1.50 lb	Molasses1.5 lb Molasses	36	80	5.1%
29.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 lb

US - Pale 2-Row

1.8

67.8%

2 lb

American - Caramel / Crystal 120L

120

6.8%

2 lb

American - Chocolate

350

6.8%

3 lb

Flaked Oats

2.2

10.2%

1 lb

Lactose (Milk Sugar)

3.4%

1.50 lb

Molasses

5.1%

29.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Pellet	5.1	Boil	60 min	22.88	60%
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	2.8	Boil	10 min	2.76	40%
5 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Cascade

Pellet

5.1

Boil

60 min

22.88

60%

2 oz

Saaz

Leaf/Whole

2.8

Boil

10 min

2.76

40%

5 oz / $ 0.00

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	22.88	60%
2 oz	Saaz (Leaf/Whole)	2.76	40%
5 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off.	10.13	40.5
Strike water volume at mash thickness of 1.5 qt/lb	10.13	40.5
Mash volume with grains	12.29	49.1
Grain absorption losses	-3.38	-13.5
Remaining sparge water volume (equipment estimates 5.98 g \| 23.9 qt)	6.8	27.2
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.2	0.8
Pre boil volume (equipment estimates 12.69 g \| 50.8 qt)	13.5	54
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil Volume (equipment estimates 11 g \| 44 qt)	12	48
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 12 g \| 48 qt)	11	44
Total:	16.92	67.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off.

10.13

40.5

Strike water volume at mash thickness of 1.5 qt/lb

10.13

40.5

Mash volume with grains

12.29

49.1

Grain absorption losses

-3.38

-13.5

Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt)

6.8

27.2

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.2

0.8

Pre boil volume (equipment estimates 12.69 g | 50.8 qt)

13.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.19

-0.8

Post boil Volume (equipment estimates 11 g | 44 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 12 g | 48 qt)

Total:

16.92

67.7

Equipment Profile Used:

System Default

Brewer's Friend

Stellar Stout