Pale Beautiful Fool - Beer Recipe - Brewer's Friend

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Pale Beautiful Fool

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Jay Morenus
Hop Utilization: 97%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday October 8th 2019
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OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

1.052
1.010
5.5%
36.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 88.9%
8 oz American - Vienna8 oz Vienna 35 4 5.6%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.6%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 30 min 16.48 10.7%
14 g Citra14 g Citra Hops Pellet 11 Boil 15 min 13.12 12.4%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 15 min 10.26 12.4%
16.20 g Simcoe16.2 g Simcoe Hops Pellet 12.7 Boil 1 min 1.25 14.4%
28.20 g Amarillo28.2 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 0 25%
28.20 g Citra28.2 g Citra Hops Pellet 11 Dry Hop 7 days 0 25%
112.60 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.38 33.5  
Mash volume with grains 9.1 36.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Pale Beautiful Fool" American IPA beer recipe by Jay Morenus. BIAB, ABV 5.49%, IBU 36.89, SRM 6.61, Fermentables: (Golden Promise, Vienna, Caramel / Crystal 40L) Hops: (Simcoe, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-02 22:21 UTC