Coffee stert - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee stert

322 calories 29.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 322 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Tuesday October 8th 2019
1.097
1.020
10.1%
30.4
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.43 lb American - Brewers Malt 2-Row21.43 lb American - Brewers Malt 2-Row 37 1.8 54%
2.49 lb Flaked Oats2.49 lb Flaked Oats 33 2.2 6.3%
3.50 lb American - Chocolate3.5 lb Chocolate 29 350 8.8%
2.39 lb German - De-Husked Caraf III2.39 lb De-Husked Caraf III 32 470 6%
2.70 lb American - Caramel / Crystal 120L2.7 lb Caramel / Crystal 120L 33 120 6.8%
2.13 lb German - CaraMunich I2.13 lb German - CaraMunich I 34 39 5.4%
2.06 lb American - Carapils Malt2.06 lb American - Carapils Malt 34.5 1.5 5.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 2.5%
1.97 lb American - Caramel Malt - 60L1.97 lb American - Caramel Malt - 60L 35.4 60 5%
39.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.5 Boil 90 min 6.22 36.4%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Boil 90 min 24.17 63.6%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Levesque Ave
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Fly Sparge 173 °F 158 °F 60 min
2.7 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.21 gal (56.84 qt). Suggest reducing initial water volume to 8.91 gal (35.63 qt) and adding 2.21 gal (8.84 qt) sparge/top-off. 11.12 44.5  
Strike water volume at mash thickness of 1.15 qt/lb 11.12 44.5  
Mash volume with grains 14.21 56.8  
Grain absorption losses -4.83 -19.3  
Remaining sparge water volume 6.89 27.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 11.4 g | 45.6 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 18 72
Equipment Profile Used: System Default
 
Notes

24.2 Brix Post Boil OG

Last Updated and Sharing
 
218
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-25 11:55 UTC