Sierra Nevada Pale Ale Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JonyMac
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
URL: http://forum.northernbrewer.com/viewtopic.php?f=4&t=15532
Created: Thursday December 5th 2013
1.060
1.015
5.9%
40.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 84.6%
1.09 lb American - Caramel / Crystal 40L1.09 lb Caramel / Crystal 40L 34 40 7.7%
1.09 lb American - Carapils (Dextrine Malt)1.09 lb Carapils (Dextrine Malt) 33 1.8 7.7%
14.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.09 oz Perle1.09 oz Perle Hops Pellet 8.2 Boil 60 min 28.33 25%
1.09 oz Cascade1.09 oz Cascade Hops Pellet 7 Boil 15 min 12 25%
1.09 oz Cascade1.09 oz Cascade Hops Pellet 7 Whirlpool at 211 °F 0 min 25%
1.09 oz Cascade1.09 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
4.36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 each Crushed Whirlfloc Fining Boil 15 min.
1.09 tsp Unflavored Gelatin Fining Bottling --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
9g gypsom
3.5g calcium chloride
3g epsom salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 qt Hold mash temp 152º, vorlauf, drain to kettle Infusion -- 166 °F 60 min
20.4 qt Add, stir mash, vorlauf, check mash temp @ 170º and drain to kettle, collect 7.67 gal Sparge -- 173 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.32 21.3  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by JonyMac. All Grain, ABV 5.94%, IBU 40.33, SRM 7.82, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Perle, Cascade) Other: (Crushed Whirlfloc, Unflavored Gelatin)
Last Updated and Sharing
 
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  • Last Updated: 2015-03-07 03:52 UTC