The servers are DOWN - Beer Recipe - Brewer's Friend

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The servers are DOWN

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday October 8th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 42.6%
3 lb Finland - Pale Ale Malt3 lb Pale Ale Malt 36 2 18.3%
29.80 oz Crisp Malting - Finest Maris Otter29.8 oz Finest Maris Otter 38 3 11.3%
28 oz Flaked Wheat28 oz Flaked Wheat 34 2 10.7%
16 oz American - Red Wheat16 oz Red Wheat 38 2.5 6.1%
14 oz Flaked Barley14 oz Flaked Barley 32 2.2 5.3%
9 oz German - Munich Light9 oz Munich Light 37 6 3.4%
6 oz German - Wheat Malt6 oz Wheat Malt 37 2 2.3%
262.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz BSG - Motueka3 oz Motueka Hops Pellet 6.3 Whirlpool at 180 °F 10 min 11.25 27.3%
1 oz BSG - Mosaic1 oz BSG - Mosaic Hops Pellet 10.8 Whirlpool at 180 °F 10 min 6.43 9.1%
5 oz BSG - Mosaic5 oz BSG - Mosaic Hops Pellet 10.8 Dry Hop Day 3 12.85 45.5%
2 oz BSG - Motueka2 oz Motueka Hops Pellet 6.3 Dry Hop Day 3 3 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
10.50 g Table Salt Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 158 °F 145 °F 60 min
4.75 gal Fly Sparge 178 °F 165 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.93 19.7  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 6.24 25  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
"The servers are DOWN" American Pale Ale beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.41%, IBU 33.52, SRM 5.12, Fermentables: (Pale 2-Row, Pale Ale Malt, Finest Maris Otter, Flaked Wheat, Red Wheat, Flaked Barley, Munich Light, Wheat Malt) Hops: (Motueka, BSG - Mosaic) Other: (Epsom Salt, Gypsum, Table Salt, Citric acid)
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  • Last Updated: 2019-10-31 12:57 UTC