Etiolacja - Beer Recipe - Brewer's Friend

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Etiolacja

176 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday October 8th 2019
14.3 °P
2.2 °P
6.5%
28.6
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 4.64 20.4%
2.20 kg German - Pale Wheat2.2 kg Pale Wheat 39 2.51 44.9%
0.40 kg German - Caramel Wheat0.4 kg Caramel Wheat 34 121.26 8.2%
1 kg German - Pilsner1 kg Pilsner 38 2.77 20.4%
0.30 kg German - Carafa I0.3 kg Carafa I 32 905.81 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g CTZ16 g CTZ Hops Pellet 14.3 Boil 60 min 28.55 17.6%
30 g Chinook30 g Chinook Hops Pellet 11 Aroma 0 min 33%
45 g Chinook45 g Chinook Hops Pellet 13 Dry Hop 20 days 49.5%
91 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 68 °C 75 min
dodaj palony Temperature -- 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 24.4 L) 53.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 49
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49 L) 20
Total: 60.8  
Equipment Profile Used: System Default
 
Notes

30 g skórek cytrusów na 10-15 min przed końcem gotowania;
50 g skórek cytrusów na ostatnie 4 dni fermentacji cichej.

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  • Last Updated: 2020-01-28 14:02 UTC