Høståker Saison - Beer Recipe - Brewer's Friend

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Høståker Saison

118 calories 5.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 20 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 5.6 g (Per 330ml)
Created: Tuesday October 8th 2019
1.040
1.000
5.2%
35.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dry Malt Extract - Pilsen5 kg Dry Malt Extract - Pilsen 42 2 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 12 Boil 20 min 34.99 66.7%
50 g Bobek50 g Bobek Hops Pellet 2.7 Boil 0 min 33.3%
150 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.3 L) 22.7
Mash volume with grains (equipment estimates 23.3 L) 22.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Top off amount 21
Volume into fermentor 44
Total: 22.7  
Equipment Profile Used: System Default
"Høståker Saison" Saison beer recipe by Mknot. BIAB, ABV 5.18%, IBU 34.99, SRM 2.31, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Nugget, Bobek)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 17:30 UTC