Mozzie Warrior IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday October 8th 2019

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

98.7

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	92.3%
4 oz	German - Carapils4 oz Carapils	35	1.3	3.8%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	3.8%
104 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	58.97	14.3%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	20 min	35.71	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	1 min	3.97	28.6%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	15 min		42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	94.68	28.6%
2.50 oz	Mosaic (Pellet)	3.97	71.5%
3.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Steeping	--	152 °F	75 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 5.39 g \| 21.6 qt)	5.06	20.3
Mash volume with grains (equipment estimates 5.91 g \| 23.7 qt)	5.58	22.3
Grain absorption losses	-0.81	-3.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.33 g \| 17.3 qt)	4	16
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 2.76 g \| 11 qt)	3.5	14
Hops absorption losses (whirlpool, hop stand)	-0.06	-0.2
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 3.44 g \| 13.8 qt)	2.7	10.8
Total:	5.06	20.3
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 77% 28.2 ppg

Ending Kettle: 80% 29.5 ppg

Brew House: 70% 25.8 ppg

Wort Volume:

10.41 Liters

Expected 10.2 Liters of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.066
Actual OG: 1.061

Alcohol and Attenuation:

Pending - N/A

Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.

Amount Packaged:

10 Liters

Great job! You get to enjoy the equivalent of:

12oz bottles: 28
1/2L bottles: 20
Pints: 21

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
10/8/2019 5:47 PM over 5 years ago	+0	Pre-Boil Gravity	1.050	13.9 Liters	10/8/2019 6:10 PM over 5 years ago
10/8/2019 6:10 PM over 5 years ago	+0	Boil Complete	1.061	11.9 Liters	10/8/2019 8:02 PM over 5 years ago
10/8/2019 7:57 PM over 5 years ago	+0	Brew Day Complete	1.061	2.75 Gallons	10/8/2019 8:03 PM over 5 years ago
10/16/2019 5:35 PM over 5 years ago	+8	Sample			10/17/2019 4:41 AM over 5 years ago	Tastes good - Cold crash stared
10/17/2019 8:09 PM over 5 years ago	+9	Fermentation Complete		10 Liters	11/5/2019 11:11 AM over 5 years ago
10/17/2019 9:10 PM over 5 years ago	+9	Packaged		10 Liters	11/5/2019 11:11 AM over 5 years ago

Last Updated and Sharing

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Last Updated: 2019-10-08 16:27 UTC

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Mozzie Warrior IPA