Milkshake IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Milkshake IPA

239 calories 36.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 36.2 g (Per 330ml)
Created: Tuesday October 8th 2019
1.075
1.036
5.2%
35.8
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 54.1%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 13.5%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 18.9%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 13.5%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 22.7%
5 g Columbus5 g Columbus Hops Pellet 15 First Wort 0 min 18.32 4.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.45 13.6%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 18 °C 0 days 22.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 0 days 27.3%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 10 min 10.98 9.1%
110 g / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Morumbi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 L Sparge 70 °C 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 10.1 L) 8.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 16 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.2 L) 12.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.3 L) 10
Total: 18.3  
Equipment Profile Used: System Default
"Milkshake IPA" Berliner Weisse beer recipe by MARCELO VIANA DE ANDRADE. All Grain, ABV 5.19%, IBU 35.75, SRM 4.78, Fermentables: (Pilsner, Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Citra, Columbus, Amarillo)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-24 12:36 UTC