Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.05 lb | American - Pale 2-Row | 37 | 1.8 | 65.3% | |
1.52 lb | Flaked Oats | 33 | 2.2 | 9.9% | |
4.20 oz | American - Munich - Dark 20L | 33 | 20 | 1.7% | |
15.05 oz | Briess - Bonlander Munich | 36 | 10 | 6.1% | |
9.15 oz | United Kingdom - Brown | 32 | 65 | 3.7% | |
8.39 oz | German - Carafa II | 32 | 425 | 3.4% | |
8.39 oz | United Kingdom - Chocolate | 34 | 425 | 3.4% | |
7.81 oz | United Kingdom - Extra Dark Crystal 160L | 33 | 160 | 3.2% | |
8 oz | Lactose (Milk Sugar) | 41 | 1 | 3.3% | |
246.11 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5.6 | Boil | 60 min | 15.13 | 33.3% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 6.03 | 33.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 3.77 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
8 g | Baking Soda | Water Agt | Mash | 1 hr. | |
4 g | Lactic acid | Water Agt | Mash | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.55 gal | Strike | 160 °F | 152 °F | 60 min | |
2.71 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.74 qt/lb Starting Grain Temp: 74 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.74 qt/lb | 6.47 | 25.9 |
Mash volume with grains | 7.66 | 30.7 |
Grain absorption losses | -1.86 | -7.4 |
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) | 2.6 | 10.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.07 | 36.3 |
Equipment Profile Used: | System Default |