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Testing

45 calories 4.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 45 calories (Per 12oz)
Carbs: 4.9 g (Per 12oz)
Created: Tuesday October 8th 2019
1.014
1.004
1.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Black Malt4 lb Black Malt 28 500 100%
4 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.5 14  
Mash volume with grains (equipment estimates 3.5 g | 14 qt) 3.82 15.3  
Grain absorption losses (steeping) -0.5 -2  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.5 30
Equipment Profile Used: System Default
"Testing" No Profile Selected beer recipe by Brewer #267730. Extract, ABV 1.4%, IBU 0, SRM 50, Fermentables: (Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 14:26 UTC