Paulaner Hefe-Weisen - Beer Recipe - Brewer's Friend

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Paulaner Hefe-Weisen

148 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bondi
Calories: 148 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday October 8th 2019
12.1 °P
1.9 °P
5.5%
11.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg German - Wheat Malt1.9 kg Wheat Malt 37 2 36.5%
1.30 kg German - Bohemian Pilsner1.3 kg Bohemian Pilsner 38 1.9 25%
0.70 kg Castle Malting - Château Munich0.7 kg Château Munich 34 12.7 13.5%
1.30 kg Castle Malting - Château Munich Light1.3 kg Château Munich Light 34 7.6 25%
1.90 kg German - Wheat Malt1.9 kg Wheat Malt 37 2 36.5%
7.10 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.36 43.8%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 4 Boil 30 min 3.49 31.3%
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.8 25%
32 g / руб 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 204.5 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Infusion 67 °C 63 °C 20 min
Infusion 73 °C 68 °C 60 min
Infusion 77 °C 72 °C 15 min
Infusion 84 °C 78 °C 5 min
12.5 L Fly Sparge 80 °C 75 °C --
20.8 L Infusion 67 °C 63 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28.4
Mash volume with grains (equipment estimates 31.1 L) 33.1
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 7.5 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Top off amount 2
Going into fermentor 24
Total: 36  
Equipment Profile Used: System Default
"Paulaner Hefe-Weisen" Weissbier beer recipe by Bondi. All Grain, ABV 5.46%, IBU 11.66, SRM 6.58, Fermentables: (Wheat Malt, Bohemian Pilsner, Château Munich, Château Munich Light) Hops: (Hallertau Hersbrucker, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 13:47 UTC