Dr Pepper Lemmon - Beer Recipe - Brewer's Friend

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Dr Pepper Lemmon

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: George
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday October 8th 2019
1.042
1.011
4.2%
8.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 66.7%
2 kg American - Vienna2 kg Vienna 35 4 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 5.84 66.7%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.81 33.3%
75 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 20.3 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.5 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.4
Top off amount 5.6
Going into fermentor 30
Total: 35.3  
Equipment Profile Used: System Default
"Dr Pepper Lemmon" Witbier beer recipe by George. All Grain, ABV 4.18%, IBU 8.65, SRM 5.17, Fermentables: (Pale Ale, Vienna) Hops: (Hallertau Hersbrucker, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 13:32 UTC