Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 163.38 liters
Post Boil Size: 154.38 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday October 8th 2019
1.038
1.007
4.0%
14.5
11.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25.50 kg American - Pale Ale25.5 kg Pale Ale 37 7.84 97.7%
0.60 kg Maltear - Caramelo 600.6 kg Caramelo 60 34 158.62 2.3%
26.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Pellet 8.5 First Wort 120 min 14.46 100%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 20 70 136 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93.8 L Infusion 74 °C 67 °C 60 min
118.1 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.93 L. Suggest reducing initial water volume to 45.4 L and adding 113.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.53 L. Suggest reducing strike water volume to 28.17 L and adding 50.13 L sparge/top-off. 78.3
Strike water volume at mash thickness of 3 L/kg 78.3
Mash volume with grains 95.5
Grain absorption losses -26.1
Remaining sparge water volume (equipment estimates 107.6 L) 112.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.9 L) 163.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 150 L) 154.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 154.4 L) 150
Total: 190.4  
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by EmiMoretti. All Grain, ABV 4.03%, IBU 14.46, SRM 11.13, Fermentables: (Pale Ale, Caramelo 60) Hops: (Cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2021-11-13 14:56 UTC