Pumpkin Kommuna - Beer Recipe - Brewer's Friend

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Pumpkin Kommuna

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.8 liters
Post Boil Size: 33.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rodrigo Kommuna hogs
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday October 8th 2019
1.056
1.013
5.6%
31.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pale 2-Row7 kg Pale 2-Row 38 2.5 78.2%
1 kg Belgian - Munich1 kg Munich 38 6 11.2%
0.70 kg United Kingdom - Amber0.7 kg Amber 32 27 7.8%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 2.8%
8.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 31.47 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Doce de abóbora Spice Boil 10 min.
5 g Anis estrelado Spice Boil 1 min.
5 g Canela Spice Boil 1 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion -- 66 °C 60 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.7
Mash volume with grains 38.6
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 13.1 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 38.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 33.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.8 L) 30
Total: 48.7  
Equipment Profile Used: System Default
"Pumpkin Kommuna" Spice, Herb, or Vegetable Beer recipe by Rodrigo Kommuna hogs. All Grain, ABV 5.57%, IBU 31.47, SRM 11.56, Fermentables: (Pale 2-Row, Munich, Amber, Special B) Hops: (Cascade) Other: (Doce de abóbora, Anis estrelado, Canela)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 13:18 UTC