Red Bpa - Beer Recipe - Brewer's Friend

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Red Bpa

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday October 8th 2019
1.046
1.009
4.9%
25.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 83.7%
250 g German - Melanoidin250 g Melanoidin 37 25 11.6%
100 g Belgian - CaraMunich100 g CaraMunich 33 50 4.7%
2,150 g / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Huell Melon15 g Huell Melon Hops Pellet 6 Boil 50 min 25.32 46.9%
17 g Huell Melon17 g Huell Melon Hops Pellet 6 Dry Hop 5 days 53.1%
32 g / ₪ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.8 L) 15.1
Mash volume with grains (equipment estimates 16.2 L) 16.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Top off amount 4
Volume into fermentor 10
Total: 15.1  
Equipment Profile Used: System Default
"Red Bpa" Belgian Pale Ale beer recipe by Brewer #112309. BIAB, ABV 4.92%, IBU 25.32, SRM 8.11, Fermentables: (Pilsner, Melanoidin, CaraMunich) Hops: (Huell Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 19:20 UTC