Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:78 liters
(fermentor volume) Pre Boil Size:85 liters Post Boil Size:79 liters Pre Boil Gravity:12.3 °P
(recipe based estimate)
Post Boil Gravity:13.2 °P
(recipe based estimate)
Efficiency: 80%
(brew house) Calories:166 calories
(Per 330ml)
Carbs:17.2 g
(Per 330ml)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.7 L. Suggest reducing initial water volume to 45.4 L and adding 38.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 60.39 L. Suggest reducing strike water volume to 34.51 L and adding 14.99 L sparge/top-off.
49.5
Strike water volume at mash thickness of 3 L/kg
49.5
Mash volume with grains
60.4
Grain absorption losses
-16.5
Remaining sparge water volume (equipment estimates 51.6 L)
52.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 83.7 L)
85
Boil off losses
-5.7
Post boil Volume (equipment estimates 78 L)
79
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 79 L)
78
Total:
102.4
Equipment Profile Used:
System Default
"Awesome Recipe" American Pale Ale beer recipe by stoyan ninov. All Grain, ABV 5.33%, IBU 0, SRM 6.06, Fermentables: (Pale Ale, Munich Dark, Carapils, CaraRed)
