Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 82.6% | |
27 oz | German - Dark Munich | 36 | 10 | 10% | |
13.50 oz | Flaked Barley | 32 | 2.2 | 5% | |
6.70 oz | Flaked Oats | 33 | 2.2 | 2.5% | |
271.20 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - German Northern Brewer | Pellet | 10.2 | Boil | 60 min | 21.3 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 g | Lye | Water Agt | Mash | 1 hr. | |
0.50 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
10.70 g | Table Salt | Water Agt | Mash | 1 hr. | |
0.30 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
666 oz | Pumpkin Pie Spice | Other | Kegging | 666 min. |
Wyeast - Ringwood Ale 1187 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10 psi Temp: 34 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | 152 °F | 145 °F | 60 min | |
4.25 gal | Fly Sparge | 180 °F | 170 °F | 60 min | |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 5.93 | 23.7 |
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) | 7.29 | 29.2 |
Grain absorption losses | -2.12 | -8.5 |
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) | 3.94 | 15.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6.5 | 26 |
Top off amount | 1 | 4 |
Going into fermentor | 7.5 | 30 |
Total: | 9.87 | 39.5 |
Equipment Profile Used: | System Default |