Arpadan / APA 2 - Beer Recipe - Brewer's Friend

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Arpadan / APA 2

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Biraleterya
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday October 8th 2019
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1.054
1.011
5.6%
40.8
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 90.9%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.13 7.7%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 17.43 7.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 6.25 7.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 4.96 7.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.04 7.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 23.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 20 °C 3 days 23.1%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 3 days 15.4%
130 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 67 °C 60 min
12 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.63 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 20
Mash volume with grains 23.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.4 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Arpadan / APA 2" American Pale Ale beer recipe by Biraleterya. All Grain, ABV 5.57%, IBU 40.81, SRM 5.2, Fermentables: (Pale Ale, CaraHell) Hops: (Cascade, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 19:44 UTC