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Niner

315 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday October 8th 2019
1.095
1.018
10.0%
100.0
13.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pilsner17 lb Pilsner 37 1.8 85.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 10.1%
2.10 oz German - CaraAroma2.1 oz German - CaraAroma 34 130 0.7%
2 oz American - Caramel / Crystal 40L2 oz American - Caramel / Crystal 40L 34 40 0.6%
2 oz United Kingdom - Carastan (30/37)2 oz United Kingdom - Carastan (30/37) 35 34 0.6%
2 oz American - Special Roast2 oz American - Special Roast 33 50 0.6%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 0.6%
2 oz Briess - Finland - Wheat Malt2 oz Finland - Wheat Malt 38 2 0.6%
2 oz Briess - United Kingdom - Roasted Barley2 oz United Kingdom - Roasted Barley 29 550 0.6%
318.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g BSG - Magnum (14.4 AA) / 0.25 Ounces17 g BSG - Magnum (14.4 AA) / 0.25 Ounces Hops Pellet 14.4 Boil 60 min 25.07 10.7%
29.10 g Centennial29.1 g Centennial Hops Pellet 8.9 Boil 60 min 26.52 18.2%
1 oz Cascades1 oz Cascades Hops Pellet 5.7 Boil 30 min 12.72 17.8%
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Boil 15 min 18.3 17.8%
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 5 min 7.81 17.8%
1 oz X062771 oz X06277 Hops Pellet 14 Whirlpool 0 min 9.53 17.8%
5.63 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 152 °F 60 min
5 gal Batch Sparge 167 °F 165 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.59 22.4  
Mash volume with grains 7.02 28.1  
Grain absorption losses -2.24 -8.9  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Niner" American Strong Ale beer recipe by herrmannbrau@gmail.com. All Grain, ABV 9.99%, IBU 99.96, SRM 13.72, Fermentables: (Pilsner, Cane Sugar, German - CaraAroma, American - Caramel / Crystal 40L, United Kingdom - Carastan (30/37), American - Special Roast, Caramel / Crystal 60L, Finland - Wheat Malt, United Kingdom - Roasted Barley) Hops: (BSG - Magnum (14.4 AA) / 0.25 Ounces, Centennial, Cascades, Chinook, Citra, X06277)
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  • Last Updated: 2019-10-28 16:35 UTC