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mapilsner

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Source: martin
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday October 8th 2019
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Wein Pilsner (WPv1 GPils)

by Angry Brewer

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 26

1.051
1.011
5.2%
26.7
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg German - Bohemian Pilsner 38 1.9 89.1%
180 g German - CaraHell180 g German - CaraHell 34 11 3.6%
300 g German - Munich Light300 g German - Munich Light 37 6 5.9%
70 g German - Acidulated Malt70 g German - Acidulated Malt 27 3.4 1.4%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 16.69 50%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 9.97 50%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Marlengo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 6 1 58 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 58 °C 78 °C 60 min
12 L Sparge 58 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 30
Mash volume with grains (equipment estimates 38.1 L) 33.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 30  
Equipment Profile Used: System Default
 
Notes

09:05 einmaischen
09:24 62 grad
10:05 sparging
10:25 sparging fertig
10:30 pfanne voll 78 grad
11:35 kochbeginn 98,7 grad
11:52 1. hopfengabe?
12:40 kochende
13:15 kühlende
13:45 ausschlagwürze, 15 gramm hefe
14:30 fertig! gereinigt

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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 14:43 UTC