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54 calories 5.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 54 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)
Created: Tuesday October 8th 2019
1.018
1.005
1.8%
67.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 g United Kingdom - Crystal 140L40 g Crystal 140L 33 140 2%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 98%
2.04 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Leaf/Whole 15 Boil 60 min 50.07 58.3%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Aroma 15 min 17.74 41.7%
48 g / 0.00 €
 
Target Water Profile
Mapperley, Nottingham, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.1
Mash volume with grains (equipment estimates -5.6 L) 4.4
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 20.8 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Top off amount 10
Going into fermentor 25
Total: 23.9  
Equipment Profile Used: System Default
"work" No Profile Selected beer recipe by Moynicorp. All Grain, ABV 1.78%, IBU 67.81, SRM 3.55, Fermentables: (Crystal 140L, Pale 2-Row) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 10:21 UTC