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Belgian dubble

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday October 8th 2019
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Jeff's Dub

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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

1.065
1.012
7.0%
24.7
15.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Bohemian Pilsner4 lb German - Bohemian Pilsner 38 1.9 32.4%
5 lb Weyermann - German - Vienna5 lb German - Vienna 37 4 40.5%
0.25 lb Briess - German - Carapils0.25 lb German - Carapils 35 1.3 2%
1.50 lb German - Dark Wheat1.5 lb German - Dark Wheat 39 6.5 12.1%
1 lb Honey1 lb Honey 42 2 8.1%
0.30 lb German - CaraMunich III0.3 lb German - CaraMunich III 34 57 2.4%
0.30 lb American - Chocolate0.3 lb American - Chocolate 29 350 2.4%
12.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g GR Tradition33 g GR Tradition Hops Pellet 4.5 Boil 60 min 17.88 68.8%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 7.6 Boil 15 min 6.81 31.3%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Magnesium Chloride Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike -- 160 °F --
Infusion -- 150 °F 60 min
4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.26 17  
Mash volume with grains 5.16 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.81 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Belgian dubble" Belgian Dubbel beer recipe by Blackmuse. All Grain, ABV 6.99%, IBU 24.7, SRM 15.17, Fermentables: (German - Bohemian Pilsner, German - Vienna, German - Carapils, German - Dark Wheat, Honey, German - CaraMunich III, American - Chocolate) Hops: (GR Tradition, Hersbrucker) Other: (Calcium Chloride (dihydrate), Magnesium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 19:41 UTC