AmarilloPA - Beer Recipe - Brewer's Friend

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AmarilloPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 8th 2019
1.063
1.011
6.8%
40.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pilsner4.6 kg Pilsner 37 1.8 75.4%
0.50 kg Finland - Crystal Malt 500.5 kg Crystal Malt 50 35 19 8.2%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 16.4%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 24.35 9.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 9.03 9.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 7.26 19%
65 g Amarillo65 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 4 days 31%
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 4 days 31%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 1 Temperature 73 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.6 L) 31
Mash volume with grains (equipment estimates 33.6 L) 34.3
Grain absorption losses (steeping) -5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31  
Equipment Profile Used: System Default
"AmarilloPA" American IPA beer recipe by BiZkEtS. Partial Mash, ABV 6.76%, IBU 40.64, SRM 6.16, Fermentables: (Pilsner, Crystal Malt 50, Dry Malt Extract - Light) Hops: (Target, Amarillo, Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 03:51 UTC