Caribou Slobber - Beer Recipe - Brewer's Friend

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Caribou Slobber

167 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.northernbrewer.com/documentation/allgra
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday October 8th 2019
1.054
1.017
4.9%
36.8
18.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.37 kg American - Pale 2-Row4.37 kg Pale 2-Row 37 1.8 85.9%
0.33 kg American - Caramel / Crystal 60L0.33 kg Caramel / Crystal 60L 34 60 6.5%
0.21 kg American - Caramel / Crystal 80L0.21 kg Caramel / Crystal 80L 33 80 4.1%
0.12 kg United Kingdom - Pale Chocolate0.12 kg Pale Chocolate 33 207 2.4%
54.52 g American - Black Malt54.52 g Black Malt 28 500 1.1%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.26 g Kent Goldings27.26 g Kent Goldings Hops Leaf/Whole 5 Boil 60 min 16.87 33.3%
27.26 g Liberty27.26 g Liberty Hops Leaf/Whole 4 Boil 30 min 10.37 33.3%
27.26 g Willamette27.26 g Willamette Hops Leaf/Whole 5.7 Boil 15 min 9.55 33.3%
81.78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.96 each Wirflock Fining Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 104.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Dough in Temperature -- 19 °C 60 min
Mash out Infusion -- 26 °C 10 min
Sparge Fly Sparge -- 25 °C 35 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.8 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 20
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

2 weeks primary
2 Weeks Secondary
2 weeks in the bottle.

One Mash and Two boils with half the amount of hops per boil, because I cant fit that much wort in my kettle.

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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 09:29 UTC