123 - Beer Recipe - Brewer's Friend

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123

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: 215
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Tuesday October 8th 2019
1.037
1.009
3.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Caramel / Crystal 75L3 kg Caramel / Crystal 75L 33 75 50%
2 kg American - Crystal 30L Millet Malt - Gluten Free2 kg Crystal 30L Millet Malt - Gluten Free 25 30 33.3%
1 kg American - Chocolate1 kg Chocolate 29 350 16.7%
6 kg / руб 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 20 °C 42 °C 10 min
Temperature 42 °C 62 °C 30 min
Temperature 62 °C 72 °C 40 min
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.6 L) 28.4
Boil off losses -8.6
Post boil volume (equipment estimates 19.9 L) 30
Estimated amount in fermentor 30
Total: 35.3  
Equipment Profile Used: System Default
"123" American Light Lager beer recipe by 215. All Grain, ABV 3.7%, IBU 0, SRM 50, Fermentables: (Caramel / Crystal 75L, Crystal 30L Millet Malt - Gluten Free, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 06:48 UTC