Gose (10K/Garphish) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gose (10K/Garphish)

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 241 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday October 8th 2019
1.047
1.012
4.6%
19.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Pilsner220 lb Pilsner 38 1.6 65.1%
110 lb German - Pale Wheat110 lb Pale Wheat 39 1.5 32.5%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 2.4%
338 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.73 57.1%
24 oz Hallertau Mittelfruh24 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 7.95 42.9%
56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
425 g Citric acid Water Agt Boil 90 min.
40 oz Sea Salt Spice Boil 5 min.
32 oz Coriander Seed Spice Boil 5 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lacto Blend - OYL-605
Kolsch - OYL-017
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 224.35 gal (897.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 212.35 gal (849.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 132.67 gal (530.66 qt) 105.63 422.5  
Strike water volume at mash thickness of 1.25 qt/lb 105.63 422.5  
Mash volume with grains 132.67 530.7  
Grain absorption losses -42.25 -169  
Remaining sparge water volume (equipment estimates 161.23 g | 644.9 qt) 186.88 747.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 224.35 g | 897.4 qt) 250 1000  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume (equipment estimates 220 g | 880 qt) 241 964  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 241 g | 964 qt) 220 880  
Total: 292.5 1170
Equipment Profile Used: System Default
"Gose (10K/Garphish)" Gose beer recipe by Brewer #44233. All Grain, ABV 4.61%, IBU 19.68, SRM 2.78, Fermentables: (Pilsner, Pale Wheat, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Citric acid, Sea Salt, Coriander Seed)
Last Updated and Sharing
 
183
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-28 13:45 UTC