BW A - Beer Recipe - Brewer's Friend

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BW A

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday October 8th 2019
1.073
1.012
8.0%
89.4
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.5%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 6.3%
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 1.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 10%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.5 Boil 60 min 58.34 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 31.09 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5.6 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.1 16.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.1 g | 16.4 qt) 4 16  
Total: 6.9 27.6
Equipment Profile Used: System Default
"BW A" American Barleywine beer recipe by Brewer #267328. All Grain, ABV 8.01%, IBU 89.43, SRM 12.89, Fermentables: (Pale 2-Row, Acidulated Malt, Caramel / Crystal 40L, Roasted Barley, Brown Sugar) Hops: (Southern Cross, Citra) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 01:01 UTC