Pilsen Otis - Beer Recipe - Brewer's Friend

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Pilsen Otis

270 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 159.75 liters
Post Boil Size: 153.74 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Tuesday October 8th 2019
1.088
1.016
9.4%
20.9
12.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Maltear - Pilsener50 kg Pilsener 38 2 83.3%
6 kg Munich6 kg Munich 37 6 10%
4 kg American - Caramel / Crystal 60L4 kg Caramel / Crystal 60L 34 60 6.7%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Four Star Farms - Magnum100 g Magnum Hops Lupulin Pellet 12.4 First Wort 90 min 18.08 28.6%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Lupulin Pellet 8.5 Boil 10 min 1.91 14.3%
100 g Saaz100 g Saaz Hops Lupulin Pellet 3.5 Hopback at 90 °C 20 min 0.93 28.6%
100 g Saaz100 g Saaz Hops Lupulin Pellet 3.5 Dry Hop at 20 °C 2 days 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 159.8 L. Suggest reducing initial water volume to 45.4 L and adding 114.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.6 L. Suggest reducing strike water volume to 5.8 L and adding 84.2 L sparge/top-off. 90
Strike water volume at mash thickness of 1.5 L/kg 90
Mash volume with grains 129.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 130.7 L) 130.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 159.8 L) 159.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 150.5 L) 153.7
Hops absorption losses (hopback) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 153.2 L) 150
Total: 220.7  
Equipment Profile Used: System Default
"Pilsen Otis" German Pilsner (Pils) beer recipe by JuDa. All Grain, ABV 9.44%, IBU 20.93, SRM 12.01, Fermentables: (Pilsener, Munich, Caramel / Crystal 60L) Hops: (Magnum, Mandarina Bavaria, Saaz) Other: (Irish Moss)
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  • Last Updated: 2020-12-15 22:27 UTC