Mexican Cervesa - Beer Recipe - Brewer's Friend

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Mexican Cervesa

125 calories 8.7 g 330 ml
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Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Tuesday October 8th 2019
1.042
1.004
5.0%
12.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Liquid Malt Extract - Light0.6 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 42.9%
0.80 kg Corn Syrup0.8 kg Corn Syrup 37 0.5 57.1%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Taiheke20 g Taiheke Hops Pellet 5.8 Boil 15 min 10.92 80%
5 g Motueka5 g Motueka Hops Pellet 5.9 Boil 5 min 1.12 20%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 4.5 L) 2.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 5.1 L) 3
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 2.5
Top off amount 7.5
Going into fermentor 10
Total: 9.9  
Equipment Profile Used: System Default
"Mexican Cervesa" Light American Lager beer recipe by Orakei Ridge Brewing. Extract, ABV 5.04%, IBU 12.04, SRM 2.67, Fermentables: (Liquid Malt Extract - Light, Corn Syrup) Hops: (Taiheke, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 00:32 UTC