American Strong IPA - Beer Recipe - Brewer's Friend

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American Strong IPA

237 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dan_K
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday October 8th 2019
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OG: 1.083 FG: 1.019 ABV: 8.3% IBU: 100

1.077
1.016
8.1%
88.6
7.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 83.3%
0.25 kg United Kingdom - Crystal 55L0.25 kg Crystal 55L 34 55 4.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 8.3%
0.25 kg United Kingdom - Malted Naked Oats0.25 kg Malted Naked Oats 33 1.3 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Simcoe32 g Simcoe Hops Pellet 13.5 Boil 60 min 56.77 24.2%
32 g Citra32 g Citra Hops Pellet 12.5 Boil 20 min 31.84 24.2%
32 g Citra32 g Citra Hops Pellet 12.5 Whirlpool at 150 °C 0 min 24.2%
36 g Citra36 g Citra Hops Pellet 11 Dry Hop 4 days 27.3%
132 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
0.60 g Epsom Salt Water Agt Mash 60 hr.
8 g Gypsum Water Agt Mash 60 hr.
0.60 g Table Salt Water Agt Mash 60 hr.
2 g irish mos Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 437.4 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
Actual
69.2 3.1 12.3 64.2 116.8 0.000

Delta
-5.8 -1.9 2.3 14.2 -33.2 0.0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L 63 °C = 145.4 °F Strike 65 °C 60 °C 5 min
66 °C = 150.8 °F Temperature 67 °C 62 °C 5 min
Temperature 69 °C 64 °C 10 min
Temperature 72 °C 66 °C 20 min
Temperature 74 °C 68 °C 20 min
Temperature 76 °C 70 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains (equipment estimates 22.7 L) 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.8 L) 10.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 18
Total: 30.1  
Equipment Profile Used: System Default
"American Strong IPA" Double IPA beer recipe by Dan_K. All Grain, ABV 8.08%, IBU 88.61, SRM 7.64, Fermentables: (Pilsner, Crystal 55L, Corn Sugar - Dextrose, Malted Naked Oats) Hops: (Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, irish mos)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 13:53 UTC