IPA resin - Beer Recipe - Brewer's Friend

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IPA resin

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday October 8th 2019
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1.064
1.013
6.7%
82.3
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 92.5%
9 oz American - Caramel / Crystal 90L9 oz Caramel / Crystal 90L 33 90 5.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.3%
173 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 90 min 54.04 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 28.23 33.3%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Dry Hop 2 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal beta Temperature 152 °F 142 °F 30 min
alpha / sparge Batch Sparge 167 °F 155 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.8 27.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.6 18.4  
Going into fermentor 4.6 18.4  
Total: 8.4 33.6
Equipment Profile Used: System Default
"IPA resin" American IPA beer recipe by Brewer #267328. All Grain, ABV 6.72%, IBU 82.27, SRM 9.61, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Acidulated Malt) Hops: (Simcoe, Chinook, Waimea) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 00:25 UTC