Biere De Garde - Beer Recipe - Brewer's Friend

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Biere De Garde

218 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday October 8th 2019
1.072
1.009
8.2%
21.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 72.5%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 21.7%
0.35 kg Briess - Caramel Malt - 20L0.35 kg Caramel Malt - 20L 35 20 5.1%
0.05 kg Briess - Black Malt - 2-Row0.05 kg Black Malt - 2-Row 25 500 0.7%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 21.69 100%
1.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.9 L Strike 70 °C 64 °C 60 min
14.1 L Batch Sparge 84 °C 76 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.7
Mash volume with grains (equipment estimates 25.7 L) 26.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 12.5 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.5
Top off amount 0.5
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Biere De Garde" Bière de Garde beer recipe by Team BSB 2018. All Grain, ABV 8.24%, IBU 21.69, SRM 11.44, Fermentables: (Pilsner, Munich Light, Caramel Malt - 20L, Black Malt - 2-Row) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 00:45 UTC