Pumpkin Porter - Beer Recipe - Brewer's Friend

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Pumpkin Porter

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tennis Guys Brewing
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday October 8th 2019
1.058
1.015
5.7%
16.2
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark 44 30 62.5%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 6.3%
6 oz Belgian - Special B6 oz Special B 34 115 4.7%
12 oz Briess - Organic Chocolate Malt12 oz Organic Chocolate Malt 33.6 350 9.4%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 4.7%
4 oz German - CaraMunich III4 oz CaraMunich III 34 57 3.1%
6 oz German - Melanoidin6 oz Melanoidin 37 25 4.7%
6 oz American - Victory6 oz Victory 34 28 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 50 min 1.94 10%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 3.13 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 6.47 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.62 20%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 1.01 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb pumpkin Flavor Boil 15 min.
0.50 tsp Cinnamon Flavor Boil 30 min.
0.38 tsp Mace Flavor Boil 0 min.
0.38 tsp Nutmeg Flavor Boil 15 min.
0.38 tsp Ginger Water Agt Boil 15 min.
0.50 tsp Cinnamon Flavor Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.09 g | 12.4 qt) 2.5 10  
Mash volume with grains (equipment estimates 3.09 g | 12.4 qt) 2.74 10.9  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6 24
Equipment Profile Used: System Default
"Pumpkin Porter" American Porter beer recipe by Tennis Guys Brewing. Extract, ABV 5.74%, IBU 16.17, SRM 34.9, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Munich - Light 10L, Special B, Organic Chocolate Malt, Carapils Malt, CaraMunich III, Melanoidin, Victory) Hops: (Domestic Hallertau, Mosaic, Cascade) Other: (pumpkin, Cinnamon, Mace, Nutmeg, Ginger)
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  • Last Updated: 2019-10-16 20:31 UTC